Korean Chef (F&B)
at a Vietnam's leading company specializing in F&B system
$ Gross Salary from $3000 to $4000
Consultant
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Headhunters act as a bridge between candidates and employers do a good job as a bridge between talented candidates and businesses, headhunters must thoroughly understand the company's recruitment requirements as well as the working environment. We will be able to see the candidate's reasons for looking for work as well as their preferred working environment, in addition to their qualifications and professional skills.
Benefits
- Will be given in interview
Benefits
- Will be given in interview
RESPONSIBILITIES
Vietnam's leading F&B system, which aims to foster a professional and methodical working environment is looking for Korean Chef (F&B) who is responsible for:
* Create a menu that is unique and consistent with the Korean concept: meats with sauces, side dishes, fried foods, and so on.
* Control and supervision of food processing
* Monitor customer experience metrics and keep food costs under control
* Inspect and monitor Concept restaurant compliance to ensure they meet the Group's standards.
* Staff training in food processing and product evaluation. Pricing to ensure that quality costs and standards are met.
Growth opportunity
Your Challenge
Will be given in interview
Promotion Opportunity
Will be given in interview
Requirements
* Koreans or Chef from other countries with experience working in Korean restaurant chains, particularly those with BBQ experience
* Changeability and willingness to embrace new process ideas
* Organization and time management skills
* Understanding and putting brand safety standards into action
* Dynamic, creative, and capable of working both in a team and independently
* Basic computer skills
