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*** Working Location: Bong Sen Factory - Nestlé Vietnam in Hung Yen

*** Job Description:
This job has responsible for establishing and ensuring properly functioning of the line control system of quality in processes and products in new factory. To drive quality assurance and quality control system in manufacturing processes to ensure that finished products are timely released to market with food safety and quality compliance.

MAJOR RESPONSIBILITIES / ACCOUNTABILITIES:
+ Responsibility for reviewing/updating specification of finished products.
Responsibility for reviewing/updating HACCP plan and HACCP verification plan to ensure product safety."
+ Responsibility for reviewing/updating Quality control criteria for processes, bulks and finished products (Quality Monitoring Scheme, Inspection plans, Net Weight, release parameters…)
+ Responsibility for inspection, sampling samples related to on/in processes/lines, bulks and finished products.
Responsibility for reviewing inspection results on/in processes/lines, bulks and finished products.
Responsibility for releasing finished products and reviewing/updating release procedure related to rework, bulk & finished products."
+ Responsibility for coordinating with other departments (Production, Engineering…) to investigate for quality/food safety incidents/consumer/customer complaints to take correction & corrective action to prevent from reoccurrence.
Responsibility for coordinating and communicating with other functions (RMP, Supply Chain) on-hold finished products.
Responsibility for coordinating with Production for applying SPC for quality control to ensure product compliance.
Responsibility for coordinating with traceability system in factory."
+ SAP Super user
- Responsibility for effective training end users on SAP.
- Accountability for consulting the end users for performing in SAP.
- Responsibility for health checks to ensure compliance for SAP.
- Assignment related to SAP."
+ NCCS Coordinator:
- Responsible for establish and maintain Net Content System for whole factory
- Update NCCS requirements & procedure in need
- Responsibility for Net weight audit & following up corrective action to ensure compliance of Net weight system in whole factory"
Accountability/Responsibility for reporting the Quality-KPI monthly basic
Responsibility for providing necessary training courses on quality awareness, quality control for QA, production staffs.
Accountability for managing budget of quality control.
+ Safety responsible:
- Responsible for risk prevention/protection and safety for all staff including establishing safety instruction.
- Making sure process running in accordance with corresponding instruction.
- Adequate safety training given to staff, safety devices/guarding and personal protect equipment are properly installed/used correctly, if required."

- Bachelor’s degree in Chemistry, Food Science or related field.
- Intermediate English (Speaking, writing, reading)
- Good command of Microsoft Office (Word, Excel, PowerPoint, Outlook)
- Have at least 3-4 years QC experience in milk production field, prefer 2 – 3 years in similar position in milk manufacturing companies.
- Basic knowledge in Food Safety
- Knowledge of Analysis methods (chemical, physical…), HACCP, NQMS TPM pillar, Good Laboratory Practices and ISO17025
- Competent in Competent in statistical process control
- Competent in specification, recipe and compliance management processes.
- Competent in microbiology & processing knowledge
- Good problem-solving & decision-making skills
- Basic understanding of finance targets and overall budget structure of department
- Highly developed ability to train and coach people
- Highly developed activity to plan and follow up work for several people on a regular basis
- Developed ability to communicate efficiently internally and externally
- Personal Attributes: Neatness, Credibility, Seriousness, Dynamism, Flexibility